• Let the team at the Glasshouse take the stress out of organising one of the most important days of your life. Our professional and experienced staff will help guide you every step of the way.
• From inspiring views to design-led menus, bustling terrace and stylish interior, the Glasshouse is the perfect setting for an intimate wedding breakfast for up to 50 guests. 
• We can arrange your menu, reception drinks, flowers, table decorations.
• Each event is unique and tailor made for each couple.

To discuss your requirements, call or email Barry Fairhurst - 01905 611120 or This email address is being protected from spam bots, you need Javascript enabled to view it  

Our Wedding Package, which can be tailored to suit your needs is based on a minimum of 30 guests and includes:

• Bucks Fizz and Canapés on arrival
• Three Course Wedding Breakfast
• Half a Bottle of Wine per person with the meal
• Glass of Champagne for the toast
• Top Table Flowers in a colour of your choice
• Use of Cake Stand and Knife
• Master of Ceremonies
• Private Room Hire for the Wedding Breakfast

Adult: £50.00 per person
Children (under 12): £25.00

All packages include the above and are inclusive of VAT
Please note all prices are valid until the end of December 2010
Restricted hours apply on Saturdays.
Extended hours and private venue hire available Sunday to Thursday
Please speak to our event co-ordinators

These are sample menus. Our chef will be on hand and delighted to discus your individual requirements

Starters

Crispy Duck, Watercress & Coriander Salad
Confit Chicken Terrine with Pear and Saffron Chutney
Seasonal Soup (fully garnished)
Salmon Gravadlax with Shallot and Potato Salad


Main Courses

Confit Shoulder and Roast Saddle of Lamb
Dauphinoise Potato and Summer Greens
Grazed Belly Pork, Gratin Potatoes and Cumberland Sauce
Vincisgrassi (baked pasta, parmesan, ceps and truffle)
Seared Monkfish with Pickled Cucumber and Grained Mustard Sauce
Shallot and Wild Mushroom Tart Tatin
Parmesan and Rocket Salad

Desserts

Vanilla Panacotta with Seasonal Berries and Coulis
Bitter Chocolate Tart
Lime and Rosemary Sherbert
Apple and Sultana Cake
Vanilla Custard and Clotted Cream
English Strawberries with Vanilla Shortbread
Lemon Curd Cream and Strawberry Sorbet
Baked Amaretto Peaches
Toasted Almonds, Creme Fraiche and Lemon Thyme Ice Cream

Please choose one dish from each course to create you perfect menu
All dishes are served fully garnished

Seasonal restructions apply