Brasserie Menu available Monday - Saturday 12.00 - 2.15pm & 5.30 - 10.00pm

To Share
Glasshouse marinated olives    £2.00

Glasshouse home roasted almonds    £2.50

Bowl of salted pistachio nuts    £2.50

Selection of homemade breads with balsamic and olive oil (v)    £1.95pp

Rustic baked bread with confit garlic and tomato pomodoro (v)    £3.95

Baked in the box Camembert with thyme olive oil, onion marmalade and homemade breads (v)    £9.95

Italian plate. Prosciutto ham, salami Milano, roasted vegetables, bocconcini mozzarella,
sunblushed tomoatoes, olives and homemade bread    £11.95       

Starters                                                                       
Fresh Soup of the Day and homemade bread    £4.95        

Pan fried wild and woodland mushrooms served on toasted sourdough with melted Tallegio cheese (v)    £5.95

Chicken liver and brandy parfait, sticky fig and kumquat chutney, served with homemade
black pudding bread    £5.95

Tuna Nicoise with black olive tapenade and cherry tomato dressing    £6.95

Pan seared lamb's kidneys, bacon lardons served with frisée lettuce and raspberry vinaigrette    £5.95

Roasted jumbo scallops with a wasabi pea purée and pea shoots    £8.95

Citrus cured salmon with Szechuan pepper, Parmesan shavings and dressed rocket leaves    £6.95
           

Main Courses
Roast butternut squash and goat’s cheese risotto topped with a pine nut, tomato and rocket salad (v)    £11.95

Free range corn fed chicken breast, spinach, chorizo sausage, sautéed potatoes, roast shallots and red wine jus    £12.95

14oz Ribeye Steak on the bone, triple cooked chips, Béarnaise sauce, sautéed woodland mushroom
and baby vine tomatoes    £19.95

Roast rump of lamb, smoked garlic mashed potatoes, Italian vegetables and a minted pesto    £14.95

Beer battered haddock with triple cooked chips, pea purée and Tartare sauce    £12.95

Pan seared Gressingham duck breast, sweet potato parsnip cake, french beans and a blackcurrent jus    £15.95              

Side Dishes
Buttered new potatoes    £2.50

Triple cooked chips    £2.50

Tomato, rocket and Parmesan salad    £2.50

Buttered Savoy cabbage, peas and leeks    £2.50        

Steamed French beans and sea salt    £2.50

Smoked garlic mashed potatoes    £2.50

Desserts             
Classic vanilla crème brûlée with butter shortbread    £5.95

Rich, dark chocolate and praline terrine with espresso cream    £5.95

Glasshouse Eton Mess with homemade raspberry ripple ice cream    £5.95

Classic apple Tarte Tatin with homemade vanilla ice cream (Please allow 20 minutes)    £5.95

Homemade orange tart with citrus thyme jelly and pistachio brittle    £5.95

A selection of Glasshouse homemade ice creams and sorbets    £5.95

A selection of local and Continental cheeses served with oatcakes, celery and chutney    £7.00

Childrens Menu
Please ask Waiting Staff for special childrens menu.

Wherever possible we source produce locally which is then freshly prepared and cooked to order.