November 2007

• Happy Birthday to us!! The Glasshouse celebrated it’s first anniversary with invited guests including many of our most regular customers. Brandon Weston said “xxxxxxxxx”.

October 2007

• We’ve extended our opening hours on Sundays! Now opening from 9.30am, offering a wide choice of breakfast/brunch dishes (hyperlink), giving you the chance to relax and ease into your Sunday!

July 2007

First cookery demonstration

• Can someone provide words for this?

Launch of membership card

• We want to reward your loyalty and, as a Glasshouse loyalty card holder (hyperlink), you can earn points whilst enjoying yourself! You can redeem your card at any stage once you have accrued enough points and enjoy one of our complimentary rewards. There’s something for everyone from free cocktails in our bar for you and three friends, right through to the indulgent Glassbox Experience.

June 2007

Express menu

• The Glasshouse Express Menu (hyperlink) is tailor made for people on the go and for those wanting to experience a flavoursome meal that really does taste as good as it looks. The Express Menu is also ideal for a quick bite before the theatre or cinema. At £15 for 2 courses, there’s no need to go anywhere else! 

Business Club

• The launch of the business club (hyperlink) brings the chance of like minded people coming together to share common interests. With different themes running throughout the year, the members are invited to join the Glasshouse for lunch followed by a short talk/demonstration.

Terrace open

• We opened the lid of our terrace section of the restaurant when the temperature reached a delightful 25C. Mr & Mrs xxxx were one of our first diners to experience the open- top Glasshouse – Congratulations to them! 

Fathers Day

• For all the weary Dads, we offered a fixed price lunch which included dishes such as xxxx and xxxxx

Summer 2008

•  Rugby World Cup package of 3 course dinner/lunch and live action from France to track England’s heroic attempt to maintain the Web Ellis Trophy.

May 2007

• Sunday brunch

January 2007 

Valentine Menu launch

• A deliciously mouth-watering menu was offered at a fixed price with xxxx given to customers

November 2006

• The Glasshouse opens to rave reviews! The eagerly anticipated Glasshouse restaurant officially opened its doors to over 200 invited guests on Friday at an exclusive launch party. Business partners Shaun Hill, one of the country’s best known chefs and local entrepreneur Brandon Weston were euphoric. 

• Brandon said; “I can’t believe we’ve done it.  We’re very pleased with the end result with my thanks going to........

November 2006 

WORCESTER'S eagerly anticipated restaurant by a Michelin star chef has finally opened its doors.  The opening of the Glasshouse, which is a joint venture between Shaun Hill, one of the country's best known chef's, and city businessman Brandon Weston, was delayed through complications with planning issues and problems with the foundations of the former Bygones antique shop in Sidbury.

November 2006 

Christmas & New Year menu launch

• For our first Christmas & New Year we offered dishes including xxxx and xxxx.

November 2006 - Opening night

• November 6th 2006, invited guests included xxxxxx, xxxx, xxxx enjoyed celebratory drinks and sit down/canapés???

September 06 

Purchasing of site

• Originally an antique store, that had been in the same family for generation, 55 Sidbury was chosen as the new site for then un-named restaurant